Lunch Specials

Lunch 11:30 a.m.-2:30 p.m.

All You Can Eat Buffet $21.99. Saturday- Sunday

The buffet features: Fresh fruit, house-made naan, butter chicken, tandoori chicken, goat curry, chicken curry, basmati rice, house salad, desserts, 3-4 vegetarian options, and appetizers.

Lunch Special Platters Starting at $12.95. Tuesday-Friday

Chef Specialties:

Daal Tadka $12.95: Slow-simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions, & garnished with fresh cilantro

Mixed Vegetable Sabji $13.95: Cauliflower, potato, mushrooms, zucchini, peas, & carrots cooked with chopped onion, tomatoes, garlic, & ginger with a house blend of spices

Matar Mushroom $14.95: Fresh sautéed mushrooms & peas cooked in a light, onion-based curry

Special Platters:

Vegetarian Platter $16.99: 2 Veg entrées

Includes Rice, Naan & Appetizer

Mix and Match Platter $18.99: 1 Meat, 1 Veg entrées

Includes Rice, Naan & Appetizer

Power Protein Platter $21.99: 2 Meats entrées

Includes Rice, Naan & Appetizer

Order Takeout or Delivery
Buffet setup with Indian cuisine in a restaurant, featuring various dishes in silver chafing dishes along a red tablecloth. The wall behind displays colorful artwork with cultural scenes and an ornate decorative panel.
A meal consisting of basmati rice with peas, naan bread, vegetable curry, paneer curry, and a vegetable fritter in a black divided tray.